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march 2022

A chat with WILL WINTER, cofounder of the American Holistic Verteranarian Ass. Today he is on the forefront, writing and consulting on health matters for livestock AND humans, from the land on up…Apple cider vinegar is our 1st topic today.

https://www.willwinter.com/

ANDRE HOUSSNEY, a regen farmer/rancher in Boulder, CO. is sharing business accumen and possibilities with beekeepers in Zambia.

https://zambeezi.com/blogs/news

https://cultivatedaudio.com/category/regenerative-agriculture/

There is a real story of food and a story of real food – know the difference. DR. ROBERT LUSTIG makes it easy. Read his book, Metabolical -The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

Robert Lustig

Guests:

LEE GRAESE – Sustainably raised bison https://northstarbison.com/

CLARE HILL – Transitioning to the regenerative model https://www.faifarms.com/

SEBASTIAN CORTEZ – Artisan chef and butcher https://www.sebastianandco.ca/

Guests:

DAVID HERRINGSHAW – Clean pork for farm, family and earth

NAN BRAY –   Ethically raised sheep for superfine merino wool – https://www.whitegumwool.com.au/

https://cultivatedaudio.com/

3 of regenerative agriculture’s brightest stars shining a light on working with nature’s ways to health for the planet.

DR. ALLEN WILLIAMS

JOHN KEMPF

DR. RICK HANEY

 

GABE BROWN – Regenerating Landscapes for a Sustainable Future http://brownsranch.us/

DEMETRIA and BRYCE STEPHENS – Organically and Sustainably Grown Turkey Red Wheat  https://www.facebook.com/TurkeyRedPeople/?pageid=114665678592797&ftentidentifier=2820622424663762&padding=0

GLENN ROBERTS – Artisan Milled Goods From Organic Herloom Grains  https://www.ansonmills.com/

Tributaries Radio

Streaming weekly interviews with pioneering individuals, sharing healthful common sense possibilities for our person, our communities and our world.
With host Robin Claire.

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