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Not unlike many parts of the world, the Hawaiian Islands are home to many farmers and ranchers who follow nature’s lead for a sustainable future using regenerative methods. I was fortunate to speak with:
DON HEACOCK, http://koafarms.org,
PAUL MASSEY, http://www.kauaifoodforest.org
GEORGE KAHUMOKA, https://kahumoku.com/
HARALD TIETZE moved from Germany to Australia many years after becoming a master herbalist and agriculturalist. He immediately began planting medical herb gardens. His intuitive healing capabilities prompted the writing of over thirty books so he could help more people by referring them to the written information. He had gardens to attend to! URINE THE HOLY WATER is one of his most sought after books as it explains this universal remedy that we all carry with us and that has been used by all cultures throughout history.
From herding 10 cows to owning the 1st organic dairy in New York, SIOBHAN GRIFFIN, followed nature’s “dots” leading her into regenerative and holistic animal management in New Zealand. Today Siobhan shares the wealth of her knowledge when it comes to grazing management techniques and how to build topsoil. https://www.facebook.com/next.level.grazing/
P MARK LOPEZ took over his 3rd generational conventional family operation and he moved the farm back to a pastured cows farm. Given his veterinarian background, Mark knows that the healthiest cows produce the healthiest milk and healthy cows live on pastures. http://www.tamans.com/wholesome-dairy. http://www.tamans.com/wholesome-dairy
Research into seaweed as a climate change solution has increased significantly over the past decade, but these discoveries are not new. Professor of marine botany and kelp farmer, DR. LOUIS DRUEHL, known for over 40 years as the seaweed guru, has said “All of a sudden, people have discovered seaweed, they’ve discovered us.”
DR. SANDRA CABOT has brought liver health consciousness to hundreds of thousands of people. Many, if not most bodily malfunctions or dis-eases can be traced back to an unhealthy liver. Live and learn as they say and enjoy a bertter life.
The Liver Cleansing Diet is one of the many books Sandra has written to help all become aware of the many ways we can help ourselves.
GRAEME SAIT is a a farmer AND an internationally sought-after speaker, specialising in soil, plant, animal and human health and wellness. That emphasis has now expanded to include planetary health, in recognition of the link between humus and carbon sequestration.
https://www.nutri-tech.com.au/about-us
GRAEME SAIT is a a farmer AND an internationally sought-after speaker, specialising in soil, plant, animal and human health and wellness. That emphasis has now expanded to include planetary health, in recognition of the link between humus and carbon sequestration.
https://www.nutri-tech.com.au/about-us
For all info please go to this link and have a great week!!
Hi Everyone,
We had a snafu at KGNU, the station where I air tributaries, last week so in order to keep in sync with that I am running my podcast for July’s cultivated audio which was posted July 31st. Three brilliant folks practicing regenerative agriculture in England speaking about their specialties:
ROSIE BALL – manages over 300 acres with cattle, sheep and pigs at Fowlsecombe Farm
CALLUM EDGE – a 5th generation butcher of grass fed animals – Edge and Son Butchers opened in 1844!
SALLY LEE – a beyond organic turkey farmer, producing clean and more importantly, loved poultry
Part 2 with Mr. Buhner next week!!
The pursuit of happiness…..
Corporate America is out to replace your happiness with pleasure and biochemically supported marketing is hacking the body and mind UNLESS, unless we pay attention. The Hacking of the American Mind, written by ROBERT LUSTIG MD, shares the much needed insight to drive ‘their” poison away…
