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From herding 10 cows to owning the 1st organic dairy in New York, SIOBHAN GRIFFIN, followed nature’s “dots” leading her into regenerative and holistic animal management in New Zealand. Today Siobhan shares the wealth of her knowledge when it comes to grazing management techniques and how to build topsoil. https://www.facebook.com/next.level.grazing/

P MARK LOPEZ  took over his 3rd generational conventional family operation and he moved the farm back to a pastured cows farm. Given his veterinarian background, Mark knows that the healthiest cows produce the healthiest milk and healthy cows live on pastures. http://www.tamans.com/wholesome-dairy. http://www.tamans.com/wholesome-dairy

Research into seaweed as a climate change solution has increased significantly over the past decade, but these discoveries are not new.  Professor of marine botany and kelp farmer, DR. LOUIS DRUEHL, known for over 40 years as the seaweed guru, has said “All of a sudden, people have discovered seaweed, they’ve discovered us.”

GRAEME SAIT is a a farmer AND an internationally sought-after speaker, specialising in soil, plant, animal and human health and wellness. That emphasis has now expanded to include planetary health, in recognition of the link between humus and carbon sequestration.

https://www.nutri-tech.com.au/about-us

GRAEME SAIT is a a farmer AND an internationally sought-after speaker, specialising in soil, plant, animal and human health and wellness. That emphasis has now expanded to include planetary health, in recognition of the link between humus and carbon sequestration.

https://www.nutri-tech.com.au/about-us

Hi Everyone,

We had a snafu at KGNU, the station where I air tributaries, last week so in order to keep in sync with that I am running my podcast for July’s cultivated audio which was posted July 31st. Three brilliant folks practicing regenerative agriculture in England speaking about their specialties:

ROSIE BALL – manages over 300 acres with cattle, sheep and pigs at Fowlsecombe Farm

CALLUM EDGE – a 5th generation butcher of grass fed animals – Edge and Son Butchers opened in 1844!

SALLY LEE – a beyond organic turkey farmer, producing clean and more importantly, loved poultry

Part 2 with Mr. Buhner next week!!

BOB QUINN is the friend you want to have. He’s a farmer who epitomizes the creativity, smarts and community spirit we need in a time of restorative thinking and doing.

Bob and Liz Carlisle wrote Grain By Grain about his life which moved from a chemistry lab to becoming not only a strong proponent of organic farming  but an extremely successful business man. How do you convince your fellow farmers you are having success growing organically? Do what Bob did, buy a brand new tractor!!

It’s the 3rd wave of the industrial revolution; let’s ride this one with the technologies that are capturing, utilizing and sequestering carbon!

KATHLEEN DRAPER, Director of the Ithaka Institute for Carbon Intelligence and co-author of Burn Using Fire to Cool the Earth, has a very good story to tell…

Earth advocate, food and farm activist and interdimensional adventurer is just the tip of the iceberg that floats DAVID YARROW’s boat. He is a frequent contributor in ACRES USA and if sustainable isn’t his middle name it should be!!

http://dyarrow.org

Earth advocate, food and farm activist and interdimensional adventurer is just the tip of the iceberg that floats DAVID YARROW’s boat. He is a frequent contributor in ACRES USA and if sustainable isn’t his middle name it should be!!

http://dyarrow.org

Correlating the community on farms and ranches with our own healthy environment STEVE CAMPBELL offers his cattle may eat better than you!

With common sense known to life long farmers and cattlemen, Steve shares natural methods for detoxing yourself, your livestock and you land.

Steve can be reached at http://www.tailormadecattle.com/ and if you are local, sign up for some amazing beef!!

Tributaries Radio

Streaming weekly interviews with pioneering individuals, sharing healthful common sense possibilities for our person, our communities and our world.
With host Robin Claire.

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