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A chat with WILL WINTER, cofounder of the American Holistic Verteranarian Ass. Today he is on the forefront, writing and consulting on health matters for livestock AND humans, from the land on up…Apple cider vinegar is our 1st topic today.

ANDRE HOUSSNEY, a regen farmer/rancher in Boulder, CO. is sharing business accumen and possibilities with beekeepers in Zambia.


DAVID HERRINGSHAW – Clean pork for farm, family and earth

NAN BRAY –   Ethically raised sheep for superfine merino wool –



GERO LESON  – Fair trade organic food chain –

WALTER JEHNE – Soil carbon and hydrology –

MARK LEWIS – Building a regenerative future for food and ag –

From herding 10 cows to owning the 1st organic dairy in New York, SIOBHAN GRIFFIN, followed nature’s “dots” leading her into regenerative and holistic animal management in New Zealand. Today Siobhan shares the wealth of her knowledge when it comes to grazing management techniques and how to build topsoil.

P MARK LOPEZ  took over his 3rd generational conventional family operation and he moved the farm back to a pastured cows farm. Given his veterinarian background, Mark knows that the healthiest cows produce the healthiest milk and healthy cows live on pastures.

For all info please go to this link and have a great week!!

august 2020

BOB QUINN is the friend you want to have. He’s a farmer who epitomizes the creativity, smarts and community spirit we need in a time of restorative thinking and doing.

Bob and Liz Carlisle wrote Grain By Grain about his life which moved from a chemistry lab to becoming not only a strong proponent of organic farming  but an extremely successful business man. How do you convince your fellow farmers you are having success growing organically? Do what Bob did, buy a brand new tractor!!

It’s the 3rd wave of the industrial revolution; let’s ride this one with the technologies that are capturing, utilizing and sequestering carbon!

KATHLEEN DRAPER, Director of the Ithaka Institute for Carbon Intelligence and co-author of Burn Using Fire to Cool the Earth, has a very good story to tell…

“It’s not about the chocolate, it’s about the chocolate. We hold the craft and quality of our chocolate in almost equal balance with doing as much good as we can in the world.”

Good plan… And it’s working – SHAWN ASKINOSIE left a career in criminal law for a chocolate business and more than he could have imagined. His book, Meaningful Life, co-authored with his daughter Lawren Askinosie, tells the tale.


Monsanto and Roundup are 2 very ominous words in our day.

CAREY GILLAM, author of WhiteWash, brings you into the underbelly of this madness and back out into the sunshine. You may know part of the story but further education may help tip this point into a return…

JAY HARMAN is credited with being among the first pioneering scientists to use biomimicry—the science of employing nature to advance sustainable technology. Jay’s work is quickly becoming a cornerstone of modern and future engineering.  His book, The Shark’s Paintbrush, is an exciting look into the brilliance of nature and how biomimicry is leading our new industrial revolution.


Tributaries Radio

Streaming weekly interviews with pioneering individuals, sharing healthful common sense possibilities for our person, our communities and our world.
With host Robin Claire.


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