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“The time to act is now. Waiting for science and society to wake up to the importance of these ancient Old Growth fungi is perilously slow and narrow in vision.” So says PAUL STAMETS, invested explorer, mycologist, researcher and over all very COOL visionary. His book is Mycelium Running
fungi.com
JOHN WOOD – Original board member of the Grassfed Exchange and founder of US Wellness Meats – grassfarmersupply.com
DAN KITTREDGE – Founder and Executive Director of the Bionutrient Food Association – https://bionutrient.org/
KAT MAIER – Founder and director of Sacred Plant Traditions and author of Energetic Herbalism – https://www.katmaierherbalism.com/
A chat with WILL WINTER, cofounder of the American Holistic Verteranarian Ass. Today he is on the forefront, writing and consulting on health matters for livestock AND humans, from the land on up…Apple cider vinegar is our 1st topic today.
ANDRE HOUSSNEY, a regen farmer/rancher in Boulder, CO. is sharing business accumen and possibilities with beekeepers in Zambia.
BOB KINFORD – Blending the science of grazing with the art of stockmanship
Cowboy prayer recited by Jerry Downs – https://www.facebook.com/jerrydownsphoto
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Guests:
GERO LESON – Fair trade organic food chain – https://www.drbronner.com/wp-content/uploads/2018/06/GeroLeson-MediaProfile-May2018.pdf
WALTER JEHNE – Soil carbon and hydrology – https://www.healthysoils.com.au/
MARK LEWIS – Building a regenerative future for food and ag – https://www.trailheadcap.com/
The regenerative ag focused guests are:
Dr. Fred Provenza – behave.net
Didi Pershouse – https://www.didipershouse.com/
Safianu Moro – https://serendipalm.com/
3 of regenerative agriculture’s brightest stars shining a light on working with nature’s ways to health for the planet.
DR. ALLEN WILLIAMS
JOHN KEMPF
DR. RICK HANEY
Not unlike many parts of the world, the Hawaiian Islands are home to many farmers and ranchers who follow nature’s lead for a sustainable future using regenerative methods. I was fortunate to speak with:
DON HEACOCK, http://koafarms.org,
PAUL MASSEY, http://www.kauaifoodforest.org
GEORGE KAHUMOKA, https://kahumoku.com/
From herding 10 cows to owning the 1st organic dairy in New York, SIOBHAN GRIFFIN, followed nature’s “dots” leading her into regenerative and holistic animal management in New Zealand. Today Siobhan shares the wealth of her knowledge when it comes to grazing management techniques and how to build topsoil. https://www.facebook.com/next.level.grazing/
P MARK LOPEZ took over his 3rd generational conventional family operation and he moved the farm back to a pastured cows farm. Given his veterinarian background, Mark knows that the healthiest cows produce the healthiest milk and healthy cows live on pastures. http://www.tamans.com/wholesome-dairy. http://www.tamans.com/wholesome-dairy
tributaries radio 